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RED LION FOOD & DRINK

Fresh & Seasonal Delicious Dishes

The Red Lion manager Beth and head chef Johnathan Green invite you to enjoy our new seasonal menu, full of must-try dishes ready to delight.

It’s the perfect opportunity for you to kick back, relax and treat yourself to the little bit extra you deserve – including some fabulous healthier choices too.

Enjoy dishes like our halloumi stuffed falafels with a creamy tahini dip, or our Chinese spiced shredded duck salad filled with pomegranate, spring onion,

coriander, watercress, mango, gem lettuce, lime and finished with a sesame dressing, or simply indulge in our café latte cheesecake topped with espresso syrup.

Whether you stop by for a catch up with friends over coffee or something stronger, our delicious Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make your visit extra special.

For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 890707

 We look forward to seating you at your table at The Red Lion.

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