Fresh & Seasonal Delicious Dishes
The Red Lion manager Beth and head chef Johnathan Green invite you to enjoy our new seasonal menu, full of must-try dishes ready to delight. We've got hearty goodness that is sure to hit the spot, and lighter options for those who are being a little more mindful at this time of year.
Enjoy dishes like our crab and linguine cake with lime & coriander aioli, or our Szechuan duck with sweet potato, beetroot & greens hash and maple glaze, or simply indulge in our yummy red wine poached pear with pistachio crumble and crème Anglaise.
Whether you stop by for a catch up with friends over coffee or something stronger, our delicious Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make this winter extra special.
We have a great offer for you this winter, enjoy two courses for £13.95 or three courses for £16.95*
For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 890707
We look forward to seating you at your table at The Red Lion.
*On these selected starters, mains, sandwiches, burgers and desserts from 12 noon to 6 pm Monday to Friday excluding Bank Holidays